Customizable to any length, depth, or height.
The Steam Table
is a unique workstation designed to make the process of plating food before the pass more efficient. The Steam Table is meant to accommodate the flow of your commercial kitchen, and has the capability of holding hot foods (potatoes, vegetables, etc.) or sauce/gravy stored for plating. The Potato Hood (Heated Shelf) is designed to keep potatoes warm.
- Material: 304 Stainless Steel
- Overall Dimensions:
- 80" Length
- 34.5" Depth
- 36" Height (49" Overall)
Features:
- 6" Backsplash
- Stainless Steel Adjustable Bullet Feet
- Structural supports under surface
- Welded seams for built-in strength
- Plate Shelf for Storage
- (1) Faucets
- (1) Drain Pull with Ball Valves
- (2) Removable Bus Tub Compartments
- (3) Insulated Hot-Wells (see information below)
- (1) Heated Shelf (Potato Hood)
- Heated Shelf Toggle Box
Heating Unit Information:
- HATCO Heated 3-Well Control Box
- Wells: HWBI-3D, 208V, 1PH, 17.4A
- HATCO Heated Shelf Control Boxes
- Heated Shelf: GRSBF-24-1, 120V, 1PH, 4.6A
- Heat Lamps: GRAH-30, 120V, 1PH, 11A TOTAL
- Color: Silver
- Finish: Brushed #4
- Flat parts will have protective film on one side, which needs to be removed before use.
- Non-Magnetized
- NSF Certified
SKU: ST-80-35
