The Steam Table
is a unique workstation designed to to make the process of plating food before the pass more efficient. The Steam Table is meant accommodate the flow of your commercial kitchen, and has the capability of holding both cold (pickles, lettuce, etc.) and hot foods (potatoes, vegetables, etc.) stored for plating.
- Material: 304 Stainless Steel
- Overall Dimensions:
- 107" Length
- 34" Depth
- 36" Height (49" Overall)
Features:
- 6" Backsplash
- Stainless Steel Adjustable Bullet Feet
- Structural supports under surface
- Welded seams for built-in strength
- (2) Faucets
- (2) Drain Pulls with Ball Valves
- (2) Removable Bus Tub Compartments
- (5) Hot-Wells (see information below)
- (1) Heated Shelf (Potato Hood)
Heating Unit Information:
- HATCO Heated 3-Well Control Box
- Wells: HWBI-3D, 208V, 1PH, 17.4A
- HATCO Heated 2-Well Control Box
- Wells: HWBI-2D, 208V, 1PH, 11.6A
- HATCO Heated Shelf Control Box
- Heated Shelf: GRSBF-24-1, 120V, 1PH, 4.6A
- Heat Lamps: GRAH-30, 120V, 1PH, 11A TOTAL
- Color: Silver
- Finish: Brushed #4
- Flat parts will have protective film on one side, which needs to be removed before use.
- Non-Magnetized
- NSF Certified
SKU: ST-107-34
