Batter Station for Low-Boy

Customizable to any length, depth, or height.

The Batter Station is a Bread and Battering workstation designed for the purpose of keeping food ingredients cold (like milk, eggs, and meat.)

When filled, the Batter Station can contain roughly 35 gallons of water without steam pans.

Material: 304 Stainless Steel
Overall Dimensions:
49" Length
36" Depth
10.5" Height

Features:

Structural supports under surfaces
Welded seams for built-in strength
Insulated Bin for Ice
Fits steam pans with at least a 12.5" depth

Color: Silver
Finish: Brushed #4
Package Included:
(1) Batter Station
Flat parts will have protective film on one side, which needs to be removed before use.
Non-Magnetized
NSF Certified