Designed to be used as a restaurant bagging and boxing station. Equipped with (3) undershelves, and Bullet Feet.

Equipped with a threaded male drain. These basins are optionally installed with equipment. Insulated.

Recessed table top to prevent spills.

Recessed table top to prevent spills. Equipped with two undershelves.

Stainless Steel. Used to dry cups or dishes for commercial kitchen/restaurant or bar purposes.

Company logos can be cut into the steel. Includes vent caps.

Designed to secure a HATCO Glo-Ray Foodwarmer (GRAH-36)

(53.5") Wide. Features (2) Basins. Equipped with a HATCO Heated Well Control Box and (2) Drain Plugs. 

Hot Prep Bag Cooling Cart.  Used to store bagged sauces and vegetables for commercial kitchens / restaurants. (3) Base Variants available.Equipped with (4) 5" Casters.

Equipped with an undershelf, overshelf, and Bullet Feet.

General pan holder, designed for commercial kitchens or to-go rooms. Can hold several pans of varying length.Opening is 12.25"  x 54".

Equipped with a HATCO Hot Well Control Box, Drain Pull, and Faucet.

Used to cover commercial sinks at least (26.25" x 26.25") wide.

Equipped with a HATCO Heated 3 (and 2) Well Control Box and Shelf Control.

Designed to store orders for pick-up in a commercial restaurant.

Fully Customizable. Wall Caps are used to cover the bottom edge of a wall for aesthetic and sanitary purposes. Can be used with Trim.

Basic wall shelf for commercial kitchen use, storage, mechanic use, etc.

Basic wall shelf for commercial kitchen use, storage, mechanic use, etc.

Basic wall shelf for commercial kitchen use, storage, mechanic use, etc.

Designed to sit adjecent to a drink machine in a restaurant kitchen.

General Work Table for commercial kitchen use, industrial, cosmetic, mechanic, etc. Can be used for POS.

General Work Table for commercial kitchen use, industrial, cosmetic, mechanic, etc.